Singapore Sweets

August 26, 2014

Singapore Sweets

Restaurant Andre's Dessert Dome

You can't chew bubble gum but you can get an elevated Oreo and magical meringue served under glass at Singapore's wondrous French restaurant, Restaurant Andre.

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Pat12:49 PM
A most interesting website! I want to go to Andre's in Singapore. Love the photo of cuisine under glass, also. Voila!
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About Beth Kimmerle

Beth Kimmerle celebrates 30-years as an SME in the food and beverage industry, with a dynamic career spanning new product innovation, sensory evaluation, and product development. As the author of four books, Beth blends historical insights with cutting-edge and technical expertise, making her a sought-after authority on food tech, culture, and history. Beth is the CEO and founder of Attribute Analytics, a groundbreaking platform that leverages sensory science with AI to elevate food product quality, reduce waste, and drive innovation for leading food and beverage companies. A familiar face in the media, Beth has appeared on NBC's Today Show, NPR, and Food Network, and serves as a host for the History Channel's The Food That Built America. She was featured as a Taste Expert for Wired’s Expert Series and has delivered lectures at prestigious institutions including Princeton University, University of Chicago, and the Smithsonian Museum.

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