Candy Candy in Chicago!

Candy Candy in Chicago!

The Chicago Culinary Historians and Chicago Foodways Roundtable has organized a lecture this Saturday morning at the University of Chicago. See you in Hyde Park! - Beth

Sweet stacks....Beth Kimmerle, author of Blommer: An American Chocolate Legacy, talks about chocolate and candy production in Chicago, the subject of an exhibit she curated at the University of Chicago's John Crerar Library, at 10 a.m. March 12 at the library, 5730 S. Ellis; $5. (847) 432-8255.

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.