University Of Chicago Lecture

November 10, 2010

University Of Chicago Lecture

Thank you so much to all who packed the house for my University of Chicago lecture. I talked all about Chicago confectionery history and following I signed copies of my newest book, Blommer: An American Chocolate Legacy while people enjoyed the exhibit cases.

If you are a card carrying member of AACT in

Chicago, please come out for my repeat

performance next week!

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.